There are many classes to choose from and they include the following:

Class 1: Knife Skills and kitchen techniques.
This class focuses on the basic skills needed to become a great cook.

Class 2: Meal planning, intelligent grocery shopping, reading ingredients and food labels and recipe science.
This session teaches you the fundamentals of grocery shopping in an age where making intelligent choices can be so difficult. Also taught in this class is meal planning and how to go about designing your own recipes.

Class 3: Fun with kid cuisine.
In this innovative class, we will discuss kids and today's nutritional concerns. We will also talk about how to put the fun and variety back into your children’s diet. Then we will actually prepare several meals designed for you kids. Children are welcome to join the class at a discounted rate.

Class 4: Stocks and sauces.
Here we will learn the simple steps needed to make a great sauce or a rich velvety stock.

Class 5: Appetizers!
In this class, we will prepare many different hours oeuvres from simple bruscetta to truly fancy and elegant bites.

Class 6: Soups and Stews
Learn the classics from vichyssoise to gazpacho to beef stew and minestrone among others.

Class 7: Salads and terrines
Crisp lettuces and prepared terrines are the stars of this refreshing course.

Class 8: Seafood
Learn how to prepare luscious fish, lobster and other wonderful fruits of the sea in this class. All this while we discuss its nutritional values and ways to improve its taste.

Class 9: How to cook meat
We will discuss the purposes and practicalities of the different levels of doneness and part identification and how to prepare them. All this while we actually prepare many classic meat dishes.

Class 10: Pasta, Pasta, Pasta!!
We will learn how to prepare and cook several types of fresh pastas.

Begin your cooking stardom with a class from Chef Colin Shea at Narragansett Personal Chef Services today at 401-447-9225 or e-mail npcs.colinshea@verizon.net.