A menu is usually a list of food choices available at any given restaurant. And at those restaurants you are limited to what is on their menu. With Narragansett Personal Chef Services however, the choices are limitless. The chef will offer choices available for that week, but if there is something you would love to try or something Mom use to make, let the chef know and he will make it happen.

Below is a “sample” menu, but again your choices are limitless:

• Baked Cod
• Barbecue Poultry, Meats and Seafood
• Beef Stew
• Boiled, Stuffed, Steamed, or Baked Lobster
• Braised Beef Short Ribs
• Game Meats and Bird Dishes
• Gazpacho
• Grilled Steaks and Chops
• Hand Made Pasta with a Boundless Array of Sauces
• Jambalaya
• Maryland Style Crab Cakes
• Minestrone Soup
• New England Boiled Dinner
• New England Clam Chowder
• Roast Pork Loin
• Stuffed Chicken Breast with Cranberry-Sage Bread Stuffing
• Tilapia Provencal
• Veal Marsala
• Whole Roast Chicken
• Yankee Pot Roast